Job Description

• To maintain and achieve a high standard of food quality, preparation, production and to assist service under guidance from your Chef De Partie, Sous Chef, or Executive Chef.
• To keep high standards of cleanliness on section were employed, also to assist in any job regarding hygiene, cleanliness asked for by Sous Chefs / Executive Chef.
• To help preparation and cooking of food.
• Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standard.
• Have full knowledge of all menus being offered in the respective kitchen at any one time.
• To carry out any reasonable duty to assist in the smooth running of the company.

Job Requirements

• Had experience working in relevant field
• Received formal culinary training either through education institution or on the job training
• Must be fit / have no major health concerns
• Able to communicate in Malay and English
• Willing to work at other outlets when necessary
• Must be a team player
• Able to work on Saturday (half day)

Skills