Employee with basic salary <RM4,000 is entitled for overtime pay

Overtime Pay

RM600 is allocated annually for each employee as medical benefit (prorate) 

Medical Benefit

Hostel

Petite Cafe Group Sdn Bhd

Founded in April 2004, Petite Cafe Group specializes in providing top-tier culinary services to educational institutions, private establishments, restaurants, hospitals, universities, and cafés. With two decades of experience, we excel in managing catering operations for events of any scale, delivering high-quality meals that offer great value.&nbsp;

Our dedicated team is passionate about serving both expatriate and local communities, expertly handling family accommodations and large volumes. We offer a versatile range of services, including birthday parties, cocktail parties, housewarmings, food services for tournaments, corporate catering, seminars, conferences, and wedding catering. This allows us to create memorable dining experiences for all occasions.&nbsp;

Who we are?

To elevate the dining experience by offering a diverse, health-conscious menu and exceptional hospitality services. We strive to meet the needs of our clients through innovative food solutions, professional staff, and a commitment to excellence.&nbsp;

Our Mission

<ul>
<li>To maintain and achieve a high standard of food quality, preparation, production and to assist service under guidance from your Chef De Partie, Sous Chef, or Executive Chef.</li>
<li>To keep high standards of cleanliness on section were employed, also to assist in any job regarding hygiene, cleanliness asked for by Sous Chefs / Executive Chef.</li>
<li>To help preparation and cooking of food.</li>
<li>Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standard.</li>
<li>Have full knowledge of all menus being offered in the respective kitchen at any one time.</li>
<li>To carry out any reasonable duty to assist in the smooth running of the company.</li>
</ul>

This job is for a Demi Chef in Kepong. You might like this job because you’ll cook tasty dishes, maintain kitchen cleanliness, and ensure food freshness while learning from experienced chefs in a vibrant team!

Culinary Arts

Kitchen Safety

Time Management

Food Plating And Presentation

Health and Hygiene Compliance Management

Knife Skills




-To maintain and achieve a high standard of food quality, preparation, production and to assist service under guidance from your Chef De Partie, Sous Chef, or Executive Chef.


-To keep high standards of cleanliness on section were employed, also to assist in any job regarding hygiene, cleanliness asked for by Sous Chefs / Executive Chef.


-To help preparation and cooking of food.


-Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items a...

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Company Profile

Petite Cafe Group Sdn Bhd