Job Description

Cuisine Type: Japanese Fusion

JOB RESPONSIBILITIES

• Assist the Cafe Manager in overseeing daily kitchen operations to ensure smooth workflow.
• Ensure all food is prepared and presented according to the café’s quality and hygiene standards.
• Monitor inventory levels, manage ingredient usage, and minimize food wastage.
• Assist in menu planning, recipe development, and providing feedback on new dishes.
• Ensure compliance with food safety, hygiene, and health regulations.
• Support kitchen operations during peak hours to ensure timely preparation and delivery of all menu items.
• Coordinate with the café management team for procurement, stock replenishment, and kitchen planning.
• Maintain cleanliness and organization of the kitchen, equipment, and storage areas.

BENEFITS

• Staff Meal provided.
• Company provides season parking.
• Fun & Supportive Environment

Job Requirements

• Minimum 1–3 years of relevant kitchen experience, preferably in a café, casual dining, or commercial kitchen environment.
• Solid understanding of basic cooking techniques, food preparation, and kitchen operations.
• Able to prepare and cook menu items independently according to standard recipes and quality standards.
• Knowledge of food safety, hygiene practices, and kitchen cleanliness standards (HACCP knowledge is an advantage).
• Willing to work on shifts, weekends, and public holidays as required.

Skills