Medical claim of 10 times a year each time RM 50 

Medical Claim 

Staff Discount 

EPF&Socso 

Paid Parental Leave

Going for courses and guide by senior management 

Opportunities for personal development

8 days upon completion on first year, incresding by 2 every year till capped at 16 days

Annual leave 

The Meat Experts Sdn Bhd 

Founded in 2009, TME has since expanded to being a full-service food distibutor with an extensive inventory comprised of hand-picked products, multi-temperature storage facilities and logistic services. We concentrate mainly on frozen food and dry stock products; selling a wide variety of quality meats, pantry foods and beverages. Our product list is well over 1000 items and continues to grow. we are proud to be the exclusive distributor for some of the best global brands, maily from US, UK and Europe.
TME currently distributes to several major supermarkets in Malaysia for the non-halal section such as Ben's Independent Grocer, Jaya Grocer and Village Grocer. We also distributes to many restaurant, as well as other food service operators.&nbsp;

The Meat Experts 

Our stories have been designed to be a part of our customers' lifestyles by fulfilling their daily needs as well as enhancing the quality of their lives. Integral to the TME concept is sharing our passion for food and living well. Friendlyy customer service and a great shopping enviroment support our fine products. This unbeatable combination means that TME can deliver an entertaining and friendly shoppinmg experience to customer every time. We ensure that we meet customers' daily needs, as well as stimulating their 'wants' with our trendy lifestyle offerings.&nbsp;&nbsp;

Good Quality, Best Meat , Fast Service, Directly To You 

&nbsp;
<ul>
<li>Prepare and cook menu items according to recipes and presentation standards. &nbsp;</li>
<li>Ensure all food produced meets quality, portion, and hygiene requirements. &nbsp;</li>
<li>Maintain cleanliness and organization of kitchen areas and equipment. &nbsp;</li>
<li>Assist in monitoring stock levels and handling inventory control. &nbsp;</li>
<li>Support the Head Chef or Kitchen Supervisor in daily kitchen operations. &nbsp;</li>
<li>Comply with food handling, sanitation, and safety standards. &nbsp;</li>
<li>Contribute ideas for menu improvement and special promotions.</li>
</ul>

Teamwork

Willingness To Learn

Creativity

 



-Prepare and cook menu items according to recipes and presentation standards.
 


-Ensure all food produced meets quality, portion, and hygiene requirements.
 


-Maintain cleanliness and organization of kitchen areas and equipment.
 


-Assist in monitoring stock levels and handling inventory control.
 


-Support the Head Chef or Kitchen Supervisor in daily kitchen operations.
 


-Comply with food handling, sanitation, and safety standards.
 


-Contribute ideas fo...

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