Triple E Resources

<div>We are a local outsourced HR consultancy firm located in Shah Alam.&nbsp;<br>Our clients consist of Corporate and SME Owners.&nbsp;<br>We are actively involved in HR Consultancy, Recruitment, Training, Performance Management and Expatriates Visa Renewal&nbsp;</div>

HR Consulting & Recruitment 

<div>We practice transparency, teamwork and get on our goals together eventhough we don't meet every single day, most of the time we are travelling around Klang Valley attending to our clients helping them to solve their issues.&nbsp;</div>

Transparency & Teamwork 

<p><strong>Job overview:</strong></p>
<p>We are looking for a dedicated Cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. Candidate must be able to meet all scheduling commitments and possess strong attention to detail. Experience in preparing traditional cuisine (Chinese, Malay and Indian style) with minimum supervision.</p>
<p>The cook’s responsibilities include following instructions relating to the timely preparation of food, organizing workstations, and assisting other cooks as needed.</p>
<p>Candidate must also be open minded to use various cooking techniques and methods to prepare customized meals that meet our customers’ expectations.</p>
<p>Ability to use independent judgment in routine situations, such as conducting work tasks safely and in compliance with the facility safety program, determining what items are needed for menu and meal preparation.</p>
<p><strong>Job Description:</strong></p>
<ul>
<li>Preparing and assembling ingredients for menu items.</li>
<li>Preparing high-quality meals and food items according to company recipes.</li>
<li>Storing excess food at the correct temperature to avoid spoilage.</li>
<li>Ensuring that food portions and food presentation meet company standards.</li>
<li>Ensuring that cooking utensils are clean before each use.</li>
<li>Cleaning and sanitizing food preparation areas.</li>
<li>Assisting other cooks to ensure that food orders are completed in a timely manner.</li>
<li>Ensure that a meal is properly prepared and packed within a specified timeframe.</li>
<li>Efficiently resolving problems with customers’ orders.</li>
<li>Ensuring that food health and safety regulations are followed.</li>
<li>Ensuring all products are rotating on a first-in, first-out philosophy.</li>
<li>Assisting in lowering all food costs and waste.</li>
<li>Following all procedures and policies set forth by the company, division and department.</li>
<li>Properly label and date all products to ensure safekeeping and sanitation.</li>
<li>Maintaining a solid knowledge, understanding and preparation of base stocks and soups.</li>
<li>Regularly restocks all kitchen supplies and food items required for service.</li>
<li>Ensure food preparations are aligned and reflect the Company’s positioning in the market.</li>
</ul>

This job is for a Chef who loves to whip up delicious meals, especially traditional Asian dishes! You might like this job because it involves creativity, teamwork, and the chance to make customers happy with customized meals.

Culinary Management

Food Preparation

Menu Planning

Food Safety And Sanitation

Kitchen Management

Inventory Management

Equipment Operation

Kitchen Safety

Job overview:
We are looking for a dedicated Cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. Candidate must be able to meet all scheduling commitments and possess strong attention to detail. Experience in preparing traditional cuisine (Chinese, Malay and Indian style) with minimum supervision.
The cook’s responsibilities include following instructions relating to the timely preparation of food, organizing workstations, and assist...

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