ANNUAL MEDICAL CLAIMS

30% Meals Discount at Awagyu Restaurant, 15% Meals Discount at casual dine-in concept while direct family members 10% meal discount,  exclude alcohol.

MEALS DISCOUNT

AWAGYU SDN BHD

<p>Awagyu is honored to be in partnership with Tanifuji Ranch and is dedicated to bringing the finest delicacies to discerning diners in Malaysia. We are proud to be the exclusive distributor of authentic A5 Waichi Wagyu Beef in Malaysia. Our MOU with Waichi farm from Japan allows us to bring the best of Japanese wagyu to our customers, and we can't wait to share this special treat with you!&nbsp;</p>
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AWAGYU 

<p>Our restaurant has obtained the import permit from relevant Malaysian authorities. We are also certified by the Muslim Professional Japan Association (MPJA), ensuring that the beef we serve are all Halal.&nbsp;</p>

HALAL CERTIFIED

<div>&nbsp;</div><ul><li>Work closely with the chefs and kitchen team to provide the appropriate cuts and quantities of meat needed for daily service.</li><li>Cut, trim, bone, and portion meats (wagyu) according to the restaurant’s requirements.</li><li>Ensure all meat is prepared in an efficient and safe manner, minimizing waste and maximizing product yield.</li><li>Maintain the proper storage of raw meats and ensure products are kept at safe temperatures to ensure quality and freshness.</li><li>Check the condition of meat regularly, discarding any expired or damaged products.</li><li>Maintain and uphold the restaurant’s standards for portion sizes, meat quality, and presentation.</li><li>Follow proper hygiene and sanitation procedures, including cleaning work areas and maintaining equipment.</li><li>Ensure all tools, knives, and machines are maintained in good working condition and sharpened regularly.</li><li>Monitor inventory levels of meat products and communicate any shortages or stock issues to the kitchen manager.</li><li>Assist in receiving and storing deliveries, ensuring meats are handled and stored according to health and safety regulations.</li></ul>

This job is a butcher in Johor Bahru, where you&#x27;ll work with chefs to prepare high-quality cuts of wagyu and ensure meat freshness. You might like this job because it blends creativity with skill, and you&#x27;ll play a vital role in restaurant success!

Butchering

Meat Cutting

Meat Products

 

-Work closely with the chefs and kitchen team to provide the appropriate cuts and quantities of meat needed for daily service.

-Cut, trim, bone, and portion meats (wagyu) according to the restaurant’s requirements.

-Ensure all meat is prepared in an efficient and safe manner, minimizing waste and maximizing product yield.

-Maintain the proper storage of raw meats and ensure products are kept at safe temperatures to ensure quality and freshness.

-Check the condition of meat re...

BUTCHER (JOHOR BAHRU)

AWAGYU SDN BHD

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AWAGYU SDN BHD