ANNUAL MEDICAL CLAIMS

30% Meals Discount at Awagyu Restaurant, 15% Meals Discount at casual dine-in concept while direct family members 10% meal discount,  exclude alcohol.

MEALS DISCOUNT

AWAGYU SDN BHD

<p>Awagyu is honored to be in partnership with Tanifuji Ranch and is dedicated to bringing the finest delicacies to discerning diners in Malaysia. We are proud to be the exclusive distributor of authentic A5 Waichi Wagyu Beef in Malaysia. Our MOU with Waichi farm from Japan allows us to bring the best of Japanese wagyu to our customers, and we can't wait to share this special treat with you!&nbsp;</p>
<p></p>

AWAGYU 

<p>Our restaurant has obtained the import permit from relevant Malaysian authorities. We are also certified by the Muslim Professional Japan Association (MPJA), ensuring that the beef we serve are all Halal.&nbsp;</p>

HALAL CERTIFIED

<div>&nbsp;</div><ul><li>Assist in the preparation of ingredients by washing, peeling, chopping, and marinating vegetables, meats, and other items.</li><li>Perform basic cooking tasks under supervision, such as boiling, grilling, steaming, and frying.</li><li>Provide assistance to senior chefs during service, including plating dishes and preparing sauces.</li><li>Maintain cleanliness and organization in the kitchen, including washing utensils and cleaning workstations.</li><li>Actively learn new cooking techniques and recipes from senior chefs to develop culinary skills.</li><li>Help manage kitchen inventory by unpacking deliveries, storing ingredients properly, and assisting with stock rotation.</li><li>Adhere to health and safety regulations, ensuring proper food handling, storage, and sanitation practices.</li><li>Collaborate effectively with other kitchen staff to ensure smooth and efficient kitchen operations during busy service times.</li></ul>

This job is a great starting point for aspiring chefs! You might like this job because you&#x27;ll learn cooking skills, help make delicious meals, and keep a busy kitchen running smoothly while working with a fun team.

Cooking

 

-Assist in the preparation of ingredients by washing, peeling, chopping, and marinating vegetables, meats, and other items.

-Perform basic cooking tasks under supervision, such as boiling, grilling, steaming, and frying.

-Provide assistance to senior chefs during service, including plating dishes and preparing sauces.

-Maintain cleanliness and organization in the kitchen, including washing utensils and cleaning workstations.

-Actively learn new cooking techniques and recipes ...

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Company Profile

AWAGYU SDN BHD