Job Description

• Safely transport foreign workers to and from work locations-hostel as per schedule.
• Do transportation of foreign workers for company business needs. 
• Plan routes and follow time schedules to ensure timely pick-up and drop-off.
• Perform basic vehicle maintenance checks (e.g., fuel level, tire pressure, cleanliness).
• Maintain the cleanliness to ensure the safety and comfort of all passengers at all times.
• Report any vehicle defects, delays or road incidents to the supervisor promptly.
• Ensure compliance with traffic laws and company safety regulations.
• Assist with loading/unloading of light equipment or personal items if required.
• Assist workers with boarding and alighting, especially during early or late hours.
• Support workers with basic translation or coordination, if needed.
• Assist in the preparation of ingredients by washing, peeling, chopping, and marinating vegetables, meats, and other items.
• Perform basic cooking tasks under supervision, such as boiling, grilling, steaming, and frying.
• Provide assistance to senior chefs during service, including plating dishes and preparing sauces.
• Maintain cleanliness and organization in the kitchen, including washing utensils and cleaning workstations. 
• Help manage kitchen inventory by unpacking deliveries, storing ingredients properly, and assisting with stock rotation.

Job Requirements

• Pocess PSV License Mini Van (compulsory). 
• Own GDL License is advantage. 
• Able to do minor task in kitchen of warehouse. 

Skills