meal provided

-typhoid injection and medical expenses provided

medical expenses

MENUSCRIPT MANAGEMENT SDN BHD

<p>&nbsp;Grumpy goat &amp; friends café nested in the cool and sleek commercial buiding in the center heart of Seri Alam area. We offers a cosy and classy environment for our guest. Visit us today and we will assure you a memorable dining experience&nbsp;</p>

GRUMPY GOAT

<p>&nbsp;Our company operates in a highly dynamic and fast-paced environment where adaptability, teamwork, and proactive communication are essential. We interact with customers on a daily basis, ensuring that their needs are understood and addressed promptly. The work culture emphasizes professionalism, strong customer-service skills, and the ability to think quickly in order to provide efficient solutions. Employees are encouraged to maintain clear communication, build positive relationships with customers, and deliver a consistently high standard of service. This environment fosters continuous learning, personal growth, and a commitment to excellence in everything we do&nbsp;</p>

<p></p>
<h2><strong>F&amp;B Assistant – Job Scope</strong></h2>
<h3><strong>1. Customer Service</strong></h3>
<ul>
<li>Greet customers warmly and ensure a pleasant dining experience.<br>&nbsp;</li>
<li>Take customer orders accurately.<br>&nbsp;</li>
<li>Respond to customer inquiries, complaints, or special requests.<br>&nbsp;</li>
<li>Serve food and beverages promptly.<br>&nbsp;</li>
</ul>
<h3><strong>2. Food &amp; Beverage Operations</strong></h3>
<ul>
<li>Prepare and set up dining areas (table settings, cutlery, condiments).<br>&nbsp;</li>
<li>Assist in food preparation or plating (if required).<br>&nbsp;</li>
<li>Ensure food is served according to company standards.<br>&nbsp;</li>
<li>Clear tables and maintain cleanliness.<br>&nbsp;</li>
</ul>
<h3><strong>3. Cashier &amp; POS Duties</strong></h3>
<ul>
<li>Handle payments (cash, card, e-wallet).<br>&nbsp;</li>
<li>Open and close cash register.<br>&nbsp;</li>
<li>Issue receipts and manage simple accounting for daily sales.<br>&nbsp;</li>
</ul>
<h3><strong>4. Hygiene &amp; Safety</strong></h3>
<ul>
<li>Follow food hygiene and safety regulations.<br>&nbsp;</li>
<li>Maintain cleanliness in dining area, kitchen, and service counter.<br>&nbsp;</li>
<li>Ensure safe handling and storage of food items.<br>&nbsp;</li>
</ul>
<h3><strong>5. Inventory &amp; Stock Management</strong></h3>
<ul>
<li>Monitor stock levels (drinks, utensils, ingredients).<br>&nbsp;</li>
<li>Assist in stock taking and replenishing supplies.<br>&nbsp;</li>
<li>Inform supervisors when items are running low.<br>&nbsp;</li>
</ul>
<h3><strong>6. Team Support</strong></h3>
<ul>
<li>Work closely with kitchen staff, servers, and management.<br>&nbsp;</li>
<li>Assist in training new staff (if experienced).<br>&nbsp;</li>
<li>Support during peak hours or events.<br>&nbsp;</li>
</ul>
<h3><strong>7. Administrative / Additional Tasks</strong></h3>
<ul>
<li>Assist with reservations and seating arrangements.<br>&nbsp;</li>
<li>Prepare simple reports (daily sales, wastage, etc.).<br>&nbsp;</li>
<li>Follow company SOPs and guidelines.<br></li>
</ul>

This job is for a Kitchen Commise, where you help create a great dining experience! You might like this job because you’ll interact with customers, assist in food prep, and be part of a fun team that keeps everything running smoothly.

Kitchen Management


FandB Assistant – Job Scope
1. Customer Service



-Greet customers warmly and ensure a pleasant dining experience.
 


-Take customer orders accurately.
 


-Respond to customer inquiries, complaints, or special requests.
 


-Serve food and beverages promptly.
 

2. Food and Beverage Operations



-Prepare and set up dining areas (table settings, cutlery, condiments).
 


-Assist in food preparation or plating (if required).
 


-Ensure food is served according to compa...

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MENUSCRIPT MANAGEMENT SDN BHD