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CHEF (MALAYSIA)

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This job is for a Chef in Malaysia! You might like this job because you’ll create delicious dishes, contribute to menu ideas, and ensure quality in a fun kitchen team. Plus, you’ll assist at a kiosk, helping customers and managing inventory!

Undisclosed

DXN CYBERVILLE, JALAN TEKNOKRAT 1, CYBER 3, 63000 CYBERJAYA, SELANGOR, Kuala Lumpur

Job Description

Chef Responsibilities: 1. Food Preparation: Assist in the preparation and cooking of high-quality dishes. 2. Menu Contribution: Collaborate with the culinary team to contribute creative ideas for menu development. 3. Quality Control: Ensure all food products meet our high standards of quality, freshness, and consistency. 4. Kitchen Maintenance: Keep workstations clean and organized, adhering to sanitation and safety guidelines. 5. Team Collaboration: Work closely with the Chef and kitchen staff to maintain a positive and efficient kitchen environment. Kiosk Assistant Responsibilities: 1. Customer Service: Provide excellent customer service at the kiosk, assisting customers with menu choices, taking orders, and ensuring a positive experience. 2. Cash Handling: Handle cash transactions accurately and maintain proper cash-handling procedures. 3. Inventory Management: Monitor and manage inventory levels for kiosk supplies and ingredients. 4. Kiosk Presentation: Ensure the kiosk is well-presented, clean, and stocked with necessary items for smooth operations. 5. Team Collaboration: Collaborate with the culinary team to coordinate kiosk activities with kitchen operations


Job Requirements

1. Culinary Education: Formal culinary training or relevant experience in a similar role for the Demi Chef aspect. 2. Customer Service Skills: Strong interpersonal and communication skills for the Kiosk Assistant aspect. 3. Adaptability: Ability to switch between kitchen and kiosk duties seamlessly, adapting to changing priorities. 4. Team Player: Excellent collaboration skills to work effectively with both kitchen and front-of-house teams.


Company Benefits

Monetary Rewards

Our employees get to enjoy monetary rewards when they make sales!

Family-Like Culture

We treat everyone at DXN like family and we have a close working culture!

Annual Company Events

DXN employees get to have fun with company trips, annual dinners and more.


Additional Info

Company Activity

Last active - 1 week ago

Job Specialisation


Company Profile

DXN Holdings Berhad-logo-image

DXN Holdings Berhad

DXN was founded by Datuk Lim Siow Jin, a graduate from the prestigious Indian Institute of Technology. Datuk Lim started the business in quest of the benefits of mushroom on human health. His deep interest and endless effort drove him to utilize the fullest potential of Ganoderma or Lingzhi, which is well-known as the King of Herbs, for human health and wealth, with the establishment of DXN in 1993. The core business...
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