Our employees get to enjoy monetary rewards when they make sales!

Monetary Rewards

We treat everyone at DXN like family and we have a close working culture!

Family-Like Culture

DXN employees get to have fun with company trips, annual dinners and more.

Annual Company Events

DXN Holdings Berhad

DXN was founded by Datuk Lim Siow Jin, a graduate from the prestigious Indian Institute of Technology. Datuk Lim started the business in quest of the benefits of mushroom on human health. His deep interest and endless effort drove him to utilize the fullest potential of Ganoderma or Lingzhi, which is well-known as the King of Herbs, for human health and wealth, with the establishment of DXN in 1993.
The core business activities of DXN include cultivation, manufacturing and marketing of the health food supplements. Based in Malaysia with worldwide operations, the company is well-known for its Ganoderma business. Its product lines include dietary supplements, food and beverages, personal care products, skin care and cosmetics, household products and water treatment system. Since its inception in 1993, DXN has upheld its concept of 'One Dragon One World One Market and One Mind'. With this powerful concept, DXN has sailed through continuous growth over the years. On 30 September 2003, DXN Holdings Bhd was listed on the Main Board of Bursa Malaysia. DXN was delisted on 27 December 2011 due to a take-over offer by the founder.
Source: <a href="https://www.dxn2u.com/about/" target="_self">dxn2u.com</a>

Who We Are.

Low Price, High Quality; Low Profile, High Income.
Our philosophy - to provide low price and high quality products, to keep a low profile while generating high income is ideal for direct selling. This system is equitably accessible to anyone of any background. Our free enterprise system enables anyone to enjoy personal achievements that lead to greater financial independence. More importantly, numerous people have testified to the benefits of our products when they gained better health through consumption of our products. Our philosophy is the foundation on which our success in the direct selling industry is built.
Source: <a href="https://www.dxn2u.com/about/" target="_self">dxn2u.com</a>

Our Philosophy.

Chef Responsibilities: 1. Food Preparation: Assist in the preparation and cooking of high-quality dishes. 2. Menu Contribution: Collaborate with the culinary team to contribute creative ideas for menu development. 3. Quality Control: Ensure all food products meet our high standards of quality, freshness, and consistency. 4. Kitchen Maintenance: Keep workstations clean and organized, adhering to sanitation and safety guidelines. 5. Team Collaboration: Work closely with the Chef and kitchen staff to maintain a positive and efficient kitchen environment. Kiosk Assistant Responsibilities: 1. Customer Service: Provide excellent customer service at the kiosk, assisting customers with menu choices, taking orders, and ensuring a positive experience. 2. Cash Handling: Handle cash transactions accurately and maintain proper cash-handling procedures. 3. Inventory Management: Monitor and manage inventory levels for kiosk supplies and ingredients. 4. Kiosk Presentation: Ensure the kiosk is well-presented, clean, and stocked with necessary items for smooth operations. 5. Team Collaboration: Collaborate with the culinary team to coordinate kiosk activities with kitchen operations

This job is for a Chef in Malaysia! You might like this job because you’ll create delicious dishes, contribute to menu ideas, and ensure quality in a fun kitchen team. Plus, you’ll assist at a kiosk, helping customers and managing inventory!

Kerja ini adalah sebagai Chef, di mana anda akan membantu menyediakan hidangan berkualiti dan menyumbang idea kreatif untuk menu. Anda mungkin berminat dengan kerja ini kerana ia memberi peluang untuk bekerjasama dalam persekitaran yang dinamik, sambil memastikan setiap hidangan memenuhi piawaian tinggi.

Chef Responsibilities: 1. Food Preparation: Assist in the preparation and cooking of high-quality dishes. 2. Menu Contribution: Collaborate with the culinary team to contribute creative ideas for menu development. 3. Quality Control: Ensure all food products meet our high standards of quality, freshness, and consistency. 4. Kitchen Maintenance: Keep workstations clean and organized, adhering to sanitation and safety guidelines. 5. Team Collaboration: Work closely with the Chef and kitchen sta...

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Company Profile

DXN Holdings Berhad