Job Description

Job Description

Mission

Complete all tasks given ensure high quality and taste of food (4/5) in your stations

Key outcomes

• Complete every single task given according to prep list and check list.
• Know your station’s products thoroughly, including the taste and method of cooking.
• Ensure food consistency and high-quality standards are met at your station.
• Follows the rules and regulations of the company.
• Ensure sufficient stock and storage space at all times at your station.
• Ensure high level of cleanliness of your station and yourself.
• Maintain punctuality at all times.

Responsibilities

• Ensuring sufficient stock and storage at all times.
• Forecast and update any item 86 to HOD and Floor supervisor daily.
• Arrange teamwork schedule.
• Report to HOD weekly
• Ensure a high level of kitchen cleanliness. 
• Daily cleaning report
• Weekly cleaning report 
• Update end of day report daily.
• Invoice received.
• Frozen list
• Ensuring kitchen crew follow all company’s rules and regulations.
• Ensuring kitchen crew productivity.
• speed 
• food quality
• Ensure adherence to all relevant health, safety, and hygiene standards. 
• Complete all checklists given.
• Month end stock count
• Steak chill list
• Staff meal
• Stock transfer list
• Ensure kitchen crew follow the SOPs given.
• Ensure effective outlet communication by maintaining a secure and friendly working environment.
• To carry out any other reasonable duties given by the Management Team to assist in the smooth running of the restaurant.

CORE COMPETENCIES

Master the following skills:

a) Cooking accurately

b) Good relationship with colleagues

c) Food Safety & hygiene standards

Job Requirements

Job Requirements

•  Minimum SPM/Diploma/Degree in Culinary Art / Food Management / Food Technologies / Hospitality or related field preferred.
• Required to have minimum 3 to 5 years of experience in fine dining restaurant supervisory role.
• Computer literate and proficient in Microsoft Office applications 
• Advance culinary skills
• Basic administrative skills
• Proficient in English and Bahasa Malaysia
• Preferably specializing in Food/Beverage/Restaurant Service or equivalent

Skills