Travelling & Parking Allowance

Medical

Be a part of a community who supports each other to learn and grow everyday to be the best version of yourselves.

Growth and learning

Co-working space? At Maria's, choose to work in any of our outlets for a change in environment!

Cafe working environmnent

Maria's Steakcafe

Maria's Steakcafe is a western restaurant that specializes in serving tantalizing beef steaks. Our first outlet in Ipoh has been around for 22 years. Currently, we have a total of 4 outlets; 1 in Ipoh and 3 in Klang Valley. When you walk in, we strive to put a smile on our customers face by exceeding expectations in the quality of our food and in our heart-warming yet professional service. Hence, nothing fancy, all we want is for every customer to indulge in a true taste experience.

Who We Are

We always believe that no man is an island. Every company is as good as its people. We respect, appreciate and learn from each other. We encourage open communication and transparency. Our Core Values Efficiency Our team works efficiently. Every meeting is capped to an hour. Every goal is clearly defined. No time wasted. Hence, giving you time for work-life balance! Excellence We strive for excellence, not perfection. We continuously improve our systems, our food and our service to strive towards perfection. We put our best effort into making Maria's a place where every customer leaves with a smile! Growth We believe in the growth of every individual. As part of the team, you are expected to pick up a new skill for your personal growth. Be flexible for changes. We just keep changing based on our new skills and knowledge. The sky is the limit here! Creativity There is no one best way to meet our goals. There is always a better way and a different way or perhaps a way that no man has thought of before. Unleash your creativity! If you also embrace these values, join us and be part of our dynamic team and contribute to our community's happiness by providing a true taste experience!

Our Culture

Job Description
Mission
Complete all tasks given ensure high quality and taste of food (4/5) in your stations
Key outcomes
<ul>
<li>Complete every single task given according to prep list and check list.</li>
<li>Know your station’s products thoroughly, including the taste and method of cooking.</li>
<li>Ensure food consistency and high-quality standards are met at your station.</li>
<li>Follows the rules and regulations of the company.</li>
<li>Ensure sufficient stock and storage space at all times at your station.</li>
<li>Ensure high level of cleanliness of your station and yourself.</li>
<li>Maintain punctuality at all times.</li>
</ul>
Responsibilities
<ul>
<li>Ensuring sufficient stock and storage at all times.</li>
<li>Forecast and update any item 86 to HOD and Floor supervisor daily.</li>
<li>Arrange teamwork schedule.</li>
<ul>
<li>Report to HOD weekly</li>
</ul>
<li>Ensure a high level of kitchen cleanliness. </li>
<ul>
<li>Daily cleaning report</li>
<li>Weekly cleaning report </li>
</ul>
<li>Update end of day report daily.</li>
<ul>
<li>Invoice received.</li>
<li>Frozen list</li>
</ul>
<li>Ensuring kitchen crew follow all company’s rules and regulations.</li>
<li>Ensuring kitchen crew productivity.</li>
<ul>
<li>speed </li>
<li>food quality</li>
</ul>
<li>Ensure adherence to all relevant health, safety, and hygiene standards. </li>
<li>Complete all checklists given.</li>
<ul>
<li>Month end stock count</li>
<li>Steak chill list</li>
<li>Staff meal</li>
<li>Stock transfer list</li>
</ul>
<li>Ensure kitchen crew follow the SOPs given.</li>
<li>Ensure effective outlet communication by maintaining a secure and friendly working environment.</li>
<li>To carry out any other reasonable duties given by the Management Team to assist in the smooth running of the restaurant.</li>
</ul>
CORE COMPETENCIES
Master the following skills:
a) Cooking accurately
b) Good relationship with colleagues
c) Food Safety &amp; hygiene standards

This job is for a Kitchen Supervisor who ensures food quality and cleanliness in the kitchen. You might like this job because you’ll lead a team, manage stocks, and guarantee delicious meals while following health standards.

Team Leadership

Time Management

Food Safety And Sanitation

Food Quality Assurance And Control

On-The-Job Training

Culinary Arts

Culinary Management

Cooking

Grilling

Recipes

Job Description
Mission
Complete all tasks given ensure high quality and taste of food (4/5) in your stations
Key outcomes



-Complete every single task given according to prep list and check list.


-Know your station’s products thoroughly, including the taste and method of cooking.


-Ensure food consistency and high-quality standards are met at your station.


-Follows the rules and regulations of the company.


-Ensure sufficient stock and storage space at all times at your sta...

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Maria's Steakcafe