Oversea learning opportunity 

Hostel provided for outstation staff 

Sales Incentive 

MM FRENCH CAFE SDN BHD

Marco Creative Cuisine began with a dream to reimagine Italian dining in Malaysia. Founded by a passionate chef inspired by his travels and love for bold, honest flavors, Marco was created to offer a unique, creative twist on classic Italian dishes. From its humble beginnings, Marco has grown into a vibrant culinary destination where every dish tells a story—celebrating good food, shared moments, and the spirit of innovation.

Our mission 

At Marco Creative Cuisine, we champion continuous learning, inspiring teammates to experiment, share insights, and hone their craft. We go beyond the norm, pushing creative boundaries in kitchen and service. With unwavering customer focus, we anticipate needs, deliver personalized experiences, and transform guests into lifelong fans. We seek candidates with passion, drive, ownership, and a growth mindset to propel our team forward. Innovation isn’t just welcomed—it’s expected and truly celebrated in every dish and interaction.

Drive, Passion and Creativity

Key Responsibilities:
<ul>
<li>&nbsp;Oversee daily restaurant operations to ensure smooth service and exceptional customer experience.</li>
<li>&nbsp;Maintain the highest standards of customer service, ensuring all guests feel welcomed and valued.</li>
<li>&nbsp;Manage staff performance, scheduling, training, and development to build a motivated and efficient team.</li>
<li>&nbsp;Collaborate with the kitchen team to ensure seamless coordination between the front and back of house.</li>
<li>&nbsp;Lead by example, demonstrating punctuality, professionalism, and a customer-first attitude.</li>
<li>&nbsp;Handle customer feedback, resolving issues efficiently while maintaining a positive and hospitable atmosphere.</li>
<li>&nbsp;Implement and monitor quality control measures, ensuring cleanliness, hygiene, and adherence to restaurant standards.</li>
<li>&nbsp;Manage inventory, supplier relationships, and cost controls to maximize profitability.</li>
<li>&nbsp;Develop and execute promotional strategies in coordination with the marketing team to attract and retain customers.</li>
<li>Hotel experience has an added advantage.</li>
</ul>

This job is for a Restaurant Manager who ensures smooth operations and great customer experiences. You might like this job because you’ll lead a team and create a welcoming atmosphere, plus hotel experience is a plus!

Leadership

Team Management

Customer Service

Customer Relationship Management

Operations Management

Verbal Communication Skills

Problem Solving

Key Responsibilities:



- Oversee daily restaurant operations to ensure smooth service and exceptional customer experience.


- Maintain the highest standards of customer service, ensuring all guests feel welcomed and valued.


- Manage staff performance, scheduling, training, and development to build a motivated and efficient team.


- Collaborate with the kitchen team to ensure seamless coordination between the front and back of house.


- Lead by example, demonstrating punctuali...

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