Job Description

1. Master Scheduling: Develop and maintain weekly and monthly production schedules based on sales forecasts.
2. Material Requirement Planning (MRP): Coordinate with the Procurement team to ensure raw materials and packaging are available, accounting for lead times and seasonal fluctuations.
3. Inventory Management: Monitor stock levels of finished goods and raw materials to prevent overstocking or "stock-outs," specifically focusing on FEFO (First-Expired, First-Out) principles.
4. Capacity Planning: Analyze plant capacity to optimize production runs and minimize machine downtime.
5. Cross-Functional Collaboration: Weekly planning meetings with Sales, Logistics, and Production.
6. Any ad-hoc tasks as instructed or assigned by the Superior or Management.

Job Requirements

1. Education: Bachelor’s degree in supply chain management, Food Science, Economics, or Business Administration.
2. Experience: 2 years in production planning, ideally in the FMCG or Food & Beverage industry.
3. Technical Skills: Proficiency in ERP systems and Excel.
4. Soft Skills: Strong attention to detail and good organizational skills.
5. Responsible, punctual, self-motivated, fast learner, and independent personality.

Skills