Restaurant Manager/ Assistant Restaurant Manager

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This job is like running a bustling restaurant! You’ll ensure everything runs smoothly and profitably. You might like this job because you’ll lead a team, maintain high standards, and keep customers happy while managing all operations!

RM 2500 - RM 3500

Bandar Saujana Putra, Selangor

Job Description

 

Responsibility

  • Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume.
  • Maintain high standards in Quality, Service, Cleanliness and Value (QSCV) at any time.
  • Check on inventory control, ordering and purchases of all stock items and store room organization.
  • Check all management records, like Order Form, FIF2, Daily Sales Report, Weekly Staff Schedule, Payroll Submission, Overtimes Claims, Shift Cashier Reports, Wastages and etc (Refer to Standard Operating Forms Manual).
  • Responsible for bank-in sales money.
  • Monitor and supervise of all preparation work, the proper use and cleaning of equipment, storage of food items both cold and dry.
  • Ensure the proper administration of employment, requesting and placing the advertisement, interviews, letter of employment, orientation, training, resignation and etc. Ensure timely submission of these reports.
  • Review payroll/sales reports weekly and guide assistant managers, supervisors in manpower planning.
  • Responsible of maintaining food cost percentage by control wastages, spoilage, pilferage and incorrect portioning.
  • To conduct monthly staff meeting and prepare minutes for follow up.
  • •To plan a systematic job rotation schedule for all full time crew and long term part timers.
  • •Ensure that duty shift manager conducts daily briefing to staff

Job Requirements

 

Requirements

  • Proven experience as a restaurant manager or in a similar role.
  • A Degree Holder or Diploma Holder with relevant experiences. Bachelor's degree holder in Hospitality, Business Management, or a related field will be an added advantage.
  • Strong leadership and organizational abilities.
  • Strong problem-solving skills and the ability to handle challenging situations.
  • Competent to ensure high standards of food quality, service, cleanliness, and safety (QSCS).
  • Familiar with point-of-sale (POS) systems and other restaurant management software.
  • Skill in managing inventory, ordering supplies, and controlling stock levels.

Skills

Team Management
Profit And Loss (P&L) Management
Customer Relationship Management
Food Services
Food Quality Assurance And Control
Team Leadership
Critical Thinking
Inventory Management
Human Resource Management
Delegation Skills

Company Benefits

Benefits

EPF SOSCO Medical Benefit Continuous Training Provided


Additional Info

Company Activity

Last active - few days ago

Career Level

Manager / Team Lead


Company Profile

The Pier Sdn Bhd-logo-image

The Pier Sdn Bhd

The Pier Sdn Bhd is an authorized franchisee of Marrybrown, one of the world’s leading halal quick-service restaurant brands. We proudly serve Marrybrown’s signature offerings—including crispy fried chicken, burgers, and local favorites—to customers in Bandar Saujana Putra. Committed to quality, hygiene, and exceptional customer service, we aim to provide a fast, flavorful, and family-friendly dining experience while...