EPF
SOSCO
Medical Benefit
Continuous Training Provided

Benefits

The Pier Sdn Bhd

The Pier Sdn Bhd is an authorized franchisee of Marrybrown, one of the world’s leading halal quick-service restaurant brands. We proudly serve Marrybrown’s signature offerings—including crispy fried chicken, burgers, and local favorites—to customers in Bandar Saujana Putra. Committed to quality, hygiene, and exceptional customer service, we aim to provide a fast, flavorful, and family-friendly dining experience while upholding Marrybrown’s global standards.
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Company Stories

Team Spirit: Strong sense of teamwork and collaboration among staff. Dynamic Environment: Fast-paced setting keeps work engaging and energetic. 
Supportive Colleagues: Friendly and helpful coworkers create a positive workplace vibe. 
Perks: Free meals during shifts and paid overtime are appreciated. 
Growth Opportunities: Career advancement is possible for proactive and hardworking individuals.

Learning Experience: Great place to gain hands-on experience in the food and beverage industry. &nbsp;
Overall, Marrybrown fosters a vibrant and supportive culture, especially well-suited for enthusiastic team players.

Company Culture

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Responsibility
<ul>
<li>Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume.</li>
<li>Maintain high standards in Quality, Service, Cleanliness and Value (QSCV) at any time.</li>
<li>Check on inventory control, ordering and purchases of all stock items and store room organization.</li>
<li>Check all management records, like Order Form, FIF2, Daily Sales Report, Weekly Staff Schedule, Payroll Submission, Overtimes Claims, Shift Cashier Reports, Wastages and etc (Refer to Standard Operating Forms Manual).</li>
<li>Responsible for bank-in sales money.</li>
<li>Monitor and supervise of all preparation work, the proper use and cleaning of equipment, storage of food items both cold and dry.</li>
<li>Ensure the proper administration of employment, requesting and placing the advertisement, interviews, letter of employment, orientation, training, resignation and etc. Ensure timely submission of these reports.</li>
<li>Review payroll/sales reports weekly and guide assistant managers, supervisors in manpower planning.</li>
<li>Responsible of maintaining food cost percentage by control wastages, spoilage, pilferage and incorrect portioning.</li>
<li>To conduct monthly staff meeting and prepare minutes for follow up.</li>
<li>•To plan a systematic job rotation schedule for all full time crew and long term part timers.</li>
<li>•Ensure that duty shift manager conducts daily briefing to staff</li>
</ul>

This job is like running a bustling restaurant! You’ll ensure everything runs smoothly and profitably. You might like this job because you’ll lead a team, maintain high standards, and keep customers happy while managing all operations!

Team Management

Profit And Loss (P&L) Management

Customer Relationship Management

Food Services

Food Quality Assurance And Control

Team Leadership

Critical Thinking

Inventory Management

Human Resource Management

Delegation Skills

 
Responsibility



-Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume.


-Maintain high standards in Quality, Service, Cleanliness and Value (QSCV) at any time.


-Check on inventory control, ordering and purchases of all stock items and store room organization.


-Check all management records, like Order Form, FIF2, Daily Sales Report, Weekly Staff Schedule, Payroll Submission, Overtimes Claims, Shift Cashier Reports, Wastag...

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The Pier Sdn Bhd