ANNUAL MEDICAL CLAIMS

30% Meals Discount at Awagyu Restaurant, 15% Meals Discount at casual dine-in concept while direct family members 10% meal discount,  exclude alcohol.

MEALS DISCOUNT

AWAGYU SDN BHD

Awagyu is honored to be in partnership with Tanifuji Ranch and is dedicated to bringing the finest delicacies to discerning diners in Malaysia. We are proud to be the exclusive distributor of authentic A5 Waichi Wagyu Beef in Malaysia. Our MOU with Waichi farm from Japan allows us to bring the best of Japanese wagyu to our customers, and we can't wait to share this special treat with you!&nbsp;

AWAGYU 

Our restaurant has obtained the import permit from relevant Malaysian authorities. We are also certified by the Muslim Professional Japan Association (MPJA), ensuring that the beef we serve are all Halal.&nbsp;

HALAL CERTIFIED

<ul>
<li>Oversee daily restaurant operations to ensure smooth and efficient running.</li>
<li>Manage and lead restaurant staff, including recruitment, training, scheduling, and performance evaluation.</li>
<li>Monitor inventory levels and order supplies to maintain adequate stock and minimize waste.</li>
<li>Ensure compliance with health, safety, and sanitation regulations.</li>
<li>Provide exceptional customer service, addressing concerns and complaints promptly.</li>
<li>Analyse customer feedback and implement improvements to enhance satisfaction.</li>
<li>Coordinate with kitchen and serving staff to ensure timely and quality service delivery.</li>
<li>Develop and manage budgets, monitor financial performance, and implement cost-control measures.</li>
<li>Plan and execute marketing strategies and promotional activities to increase restaurant visibility and sales.</li>
<li>Prepare and analyse reports on sales, labour, and food and beverage, labor costs.</li>
<li>Foster a positive work environment, coaching and developing staff to achieve operational goals.</li>
<li>Negotiate contracts with vendors and suppliers to ensure competitive pricing and quality products.</li>
<li>Stay informed about industry trends and implement continuous improvement initiatives.</li>
<li>Ensure compliance with all legal requirements and licensing regulations.</li>
<li>Represent the restaurant in the local community and engage in community events.</li>
</ul>

This job is about managing a restaurant&#x27;s daily activities, from leading the team to keeping customers happy. You might like this job because it combines creativity in marketing with the challenge of improving service and efficiency!

Food Services

Food Safety And Sanitation

Food Delivery

Food And Beverage Management

Restaurant Operation

Restaurant Management




-Oversee daily restaurant operations to ensure smooth and efficient running.


-Manage and lead restaurant staff, including recruitment, training, scheduling, and performance evaluation.


-Monitor inventory levels and order supplies to maintain adequate stock and minimize waste.


-Ensure compliance with health, safety, and sanitation regulations.


-Provide exceptional customer service, addressing concerns and complaints promptly.


-Analyse customer feedback and implement im...

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AWAGYU SDN BHD