Job Description

• Alcohol beverage will be served in the restaurant.
• Coordinate with guests, servers, and kitchen staff to ensure quality service and timely delivery of food and beverages.
• Supervise serving staff and maintain a high level of professionalism, ensuring adherence to service standards and policies.
• Keep track of inventory, conduct regular stock checks, and make orders for supplies and equipment as needed.
• Manage reservations, seating arrangements, and table assignments to optimize table turnover and maximize revenue.
• Resolve customer complaints and issues with ease, demonstrating excellent communication and problem-solving skills.
• Train and motivate team members to perform to the best of their abilities, offering coaching and constructive feedback where necessary.
• Ensure compliance with health and safety regulations and maintain a clean and tidy environment in dining areas and prep zones.
• Collaborate with kitchen staff to ensure food is prepared and served to customers' satisfaction, and make recommendations for new menu items and specials.
• Monitor financial records and keep track of sales and expenses, reporting to senior management when necessary.
• Assist with operating transactions at the point-of-sale (POS) system.

Job Requirements

• Can serve alcohol. 
• Min 2 years in f&b experience. 
• Willing to relocate based on business needs. 

Skills