We provide health insurance that covers both hospitalization and outpatient services.

Insurance (inpatient and outpatient)

We like to sweeten the deal for our employees, so we offer an free ice cream voucher as a fun perk

Free Ice Cream Voucher

We have an incentive program that rewards employees for their exceptional work with bonuses, extra vacation days, and other rewards. It's our way of s

Incentive

We provide a travel allowance for business-related expenses to help our employees focus on their work while away from the office

Travelling Allowance

We prioritize professional development and offer career growth opportunities, including training, mentorship, and advancement within the company

Career Growth

Inside Scoop

<div><strong>…to taste endless ice cream and to spread happiness through our scoops of delight!</strong></div><div><br></div><div>We are Inside Scoop, an artisanal ice creamery dedicated to making the best ice cream out there. Our mission is to take you on a journey to explore the delightful world of ice creams! We make our ice cream fresh on site, using only the finest ingredients - no artificial flavorings, colorings, or preservatives.</div><div><br></div><div>Our story begins with Edmund Tan and his wife, Lim Shiew Li, who had a dream to create genuinely fresh ice cream for Malaysians. Despite having no culinary training, they were inspired by their love for ice cream and the desire to create happy memories for everyone. They noticed a gap in the premium ice cream market where it was predominantly served by international chains. So they set out to make great ice cream that is fresh, local, and full of natural flavors and creamy textures.</div><div><br></div><div>To understand the science behind ice cream more, Shiew Li enrolled in Gelato University, Italy. This helped them to refine their craft and elevate their ice cream to new heights. Since 2013, all of our ice creams have been made fresh locally using premium ingredients, while fearlessly challenging Malaysian taste buds.</div><div><br></div><div>We are looking for young and passionate individuals who share our love for ice cream and our mission to create delightful experiences. Join us and be a part of our team that makes the best ice cream in town!</div>

We’ve got the ultimate dream job…

<div><em>We started churning ice cream in 2013 where Edmund and Shiew Li would spend endless hours testing and churning flavours. The first Inside Scoop opened in Bangsar late 2013 with 16 flavours, including the best-sellers Durian and Valrhona Chocolate! Soon after, in July 2014, the second outlet in Damansara Jaya was born. And the rest, as they say, is history.</em></div>

Our Humble Beginnings

<ul>
<li><strong>Manage and assist with the preparation of ice cream ingredients in accordance with the daily production schedule (including chopping, washing, blending and etc);</strong></li>
<li><strong>General and routine housekeeping of the kitchen top ensure that it is always kept in a safe and sanitary condition.</strong></li>
<li><strong>Provide overall administrative support to the kitchen when needed; and</strong></li>
<li><strong>Determine and monitor equipment and materials needed to cover production demand.</strong></li>
<li><strong>Monitor performance to assess ability to meet quality and requirements</strong></li>
<li><strong>Ensure sufficiency of finished products.</strong></li>
<li><strong>Identify issues in efficient and suggest improvements.</strong></li>
<li><strong>Any other duties that the Company may assign from time to time.</strong></li>
</ul>


This job is a Production Assistant. You might like this job because you&#x27;ll assist with ice cream ingredient preparation, maintain a clean kitchen, and support overall administrative tasks.

Manage and assist with the preparation of ice cream ingredients in accordance with the daily production schedule

Product Knowledge




-Manage and assist with the preparation of ice cream ingredients in accordance with the daily production schedule (including chopping, washing, blending and etc);


-General and routine housekeeping of the kitchen top ensure that it is always kept in a safe and sanitary condition.


-Provide overall administrative support to the kitchen when needed; and


-Determine and monitor equipment and materials needed to cover production demand.


-Monitor performance to assess ability to ...

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