About Us: A Legacy of Flavor Since 1977 🍗🔥
We didn’t just start a restaurant; we started a tradition. Since opening our doors in 1977, we have been obsessed with one thing: serving the perfect plate of chicken rice and the smoky, soul-warming flavors of "Big Wok" (Wok Hei) cooking.
What began as a single humble shop has grown into a beloved 5-branch family. For over 45 years, we’ve remained a neighborhood favorite...